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Tiramisu
Tiramisu

Before you jump to Tiramisu recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is really very true. But sometimes the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you need to pay a visit to the drive through while you are on your way home and end the day. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because an abundance of the popular fast food spots are attempting to make their menus better now. Here is how you can eat healthy when you reach the drive through.

Milk, juice and also water will be the best choices for beverages. Drinking a large soft drink allows hundreds of empty calories into your diet. Usually a single helping of soda pop should be eight ounces big. That portion could contain many spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes begin at twenty ounces. Typically, though, they’re 30 ounces. This is the reason why just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. It is much healthier to choose milk, juice and also normal water.

Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have someone else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to tiramisu recipe. You can cook tiramisu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tiramisu:
  1. Take 6 egg yolks
  2. Use 160 gr superfine sugar
  3. Use 200 gr mascarpone cheese
  4. Provide 430 ml heavy whipping cream
  5. Provide 30-35 Italian ladyfingers
  6. Prepare 300 ml cold espresso or strong coffee
  7. Take 1 tbsp molasses
  8. Use 1 tbsp rum
  9. Use 1 tbsp cocoa powder for dusting
Steps to make Tiramisu:
  1. When you are ready to make the sabayon place about one inch of water in a small pot and bring to a boil. Reduce the heat to simmer and place a bowl on top of the small pot so it's sitting on the pot without touching the water.
  2. Add the egg yolks and sugar to the bowl, whipping to mix the ingredients together. Place the bowl on the small pot of simmering water. Using a whisk to mix, whip the egg/sugar mixture constantly for about 10 minutes. This will cook the eggs. The mixture will increase in volume as it thickens. This is your sabayon. After you have finished whipping the sabayon, remove the bowl from the heat and continue to whip yolks to help it cool. TiramisuTiramisu1. Add room temperature Mascarpone to whipped yolks, mix until well combined. Don't overmix this can cause curdling. - *Mascarpone only needs to get to set out for 15-20 minutes. Don't let it get warm. Tiramisu1. In a separate bowl, using an electric mixer whip cream to stiff peaks. TiramisuTiramisu1. Gently fold the whipped cream in the mascarpone sabayon mixture and refrigerate until you are ready to assemble the tiramisu. Tiramisu1. Mix the cold espresso (or strong coffee) with the molasses and rum then dip the ladyfingers into the mixture just long enough to get them wet. Arrange the ladyfingers in the bottom of tray/baking fish or any of your available container. Spoon 1/3 the mascarpone cream filling over the ladyfingers. - Repeat process with another layer of ladyfingers. Add another layer of tiramisu cream. Repeat till finish. TiramisuTiramisu1. Dust with cocoa powder and refrigerate overnight or at least 6 hours. And enjoy!

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