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Before you jump to Whole Wheat Vanilla Cake with Chocolate Frosting recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to whole wheat vanilla cake with chocolate frosting recipe. To make whole wheat vanilla cake with chocolate frosting you need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Whole Wheat Vanilla Cake with Chocolate Frosting:
- Get 1 3/4 cup whole wheat flour
- You need 3/4 cup sugar
- Use 1 tsp baking powder
- Get 1/2 tsp baking soda
- Use Pinch salt
- Take 2 sticks butter (Unsalted)
- Provide 1 tsp vanilla extract
- You need 4 eggs
- Provide 3/4 cup buttermilk or heavy cream
- Use 1 tsp apple cider vinegar (to activate the baking soda)
- Take Chocolate Frosting
- Use 2 stick butter (unsalted)
- Use 3 cups powder sugar
- Take 3/4 cup cocoa powder
- Provide 4 tbsp heavy whipping cream
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp coffee espresso (for richer flavor - optional)
Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
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