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Vegetable/Cabbage Soup
Vegetable/Cabbage Soup

Before you jump to Vegetable/Cabbage Soup recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.

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Now the question is, why are these vitamins and minerals essential? You might or might not be aware that apples can actually reduce risks of different cancers, and that is due to all the things in apples. And on the actual list of cancers that apples can help ward off is colon cancer and even lung cancer. That point by itself really should be enough to make sure individuals are eating at least one apple a day.

I really hope I have revealed some information that revealed why apples are so healthy for you. Something you should understand is that we only mentioned some of the benefits of eating apples. It is possible to find many more benefits for your health in relation to apples. I am hoping that the next time you go to the supermarket you wind up getting plenty of apples. You will find that your overall health can greatly be benefited by eating apples.

We hope you got benefit from reading it, now let’s go back to vegetable/cabbage soup recipe. You can have vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Vegetable/Cabbage Soup:
  1. Provide 1/2 head cabbage
  2. Get 1 lb sausage
  3. Take 2 garlic cloves
  4. Prepare 1 white onion
  5. You need 1 can sliced carrots
  6. Prepare 1 can cut green beans
  7. Provide 1 can liquid beef broth
  8. Use 3 tsp beef bouillon powder
  9. Provide 4 cup water
  10. Prepare 1 dash black pepper
  11. Prepare 1 dash rep pepper
  12. Provide 1 dash cajon seasoning
Steps to make Vegetable/Cabbage Soup:
  1. Brown sausage in large pot.
  2. Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
  3. Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!

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