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Large! Kansai-Style Kitsune Udon
Large! Kansai-Style Kitsune Udon

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Believe it or not, beans are really effective for the health of your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re extremely healthy food items. This doesn’t mean that the simple act of eating beans will neutralize the effects of other unhealthy foods you might be consuming. What is true, though, is that including green beans on your Caesar’s salad instead of chicken or consuming soy burgers instead of beef hamburgers is a good course of action to take. Fortunately, beans are super tasty and who knows…you might not even miss the real beef or chicken.

There are a whole lot of foods that you can add to your diet that will be great for your body. To be sure, the foods mentioned in this article can help your body in numerous ways. They are particularly good, however, for helping you keep your heart healthy. Try introducing these healthy foods into your diet on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to large! kansai-style kitsune udon recipe. You can cook large! kansai-style kitsune udon using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Large! Kansai-Style Kitsune Udon:
  1. Take Kitsune
  2. You need 10 slice Aburaage
  3. Prepare 2 tbsp Mirin
  4. Provide 1 1/2 tbsp Usukuchi soy sauce
  5. Provide 2 tbsp Soy sauce
  6. You need 3 tbsp Sugar
  7. Provide 240 ml Dashi stock
  8. Provide Udon soup (Kansai style)
  9. Prepare 1400 ml Dashi stock
  10. Use 3 tbsp Usukuchi soy sauce
  11. Get 1 tsp Salt
  12. Get 2 tbsp Mirin
  13. Take Udon noodles
  14. Use 5 hanks Udon
  15. Provide 1 dash Chopped Japanese leeks
  16. Prepare 1 Kamaboko
  17. You need 1 Shichimi spice
Instructions to make Large! Kansai-Style Kitsune Udon:
  1. Boil the aburaage in plenty of water to render out the oil. Once the water comes to a boil, cover with a lid and boil for 30-40 minutes.
  2. Once boiled, strain on a strainer and let cool.
  3. Once cooled, squeeze out the water. Squeeze between the palms of your hands taking care not to tear it. If you don't wring the water out well enough, the flavor will become diluted.
  4. Simmer with the seasoning ingredients. Once it comes to a boil, reduce the heat to low and cover with a lid to simmer.
  5. When the liquid has reduced to 1/3, turn off the heat.
  6. Transfer the skins together with the seasonings to a heatproof container, then let rest for at least one hour. If you can, let it sit overnight to really let the seasonings seep in.
  7. Place on top of the boiled udon noodles and pour in the udon soup. The kitsune udon is ready!
  8. For how to make the udon dashi, please see. - - https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup
  9. If you can, make homemade udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
  10. For a sweet-salty udon, please see. - - https://cookpad.com/us/recipes/143957-special-sweet-soup-udon

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