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Chocolate Ganache Wafers
Chocolate Ganache Wafers

Before you jump to Chocolate Ganache Wafers recipe, you may want to read this short interesting healthy tips about Apples Can Certainly Have Huge Advantages For Your Health.

On TV plus in magazines everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? This is something that many people live by and they also make sure their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be looking at apples to see if they really are a food that will help to keep you healthy.

You’ve always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. Well lets take a look at the vitamins and minerals that you could discover in just one apple. Apples have, manganese, phosphorus and calcium and all tend to be good for your health, but there are also many more healthy minerals in apples. Needless to say vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

And now you understand why people tell you that you should eat an apple every day. In the following paragraphs we just discussed a few of the benefits of eating an apple a day. All of the benefits would take us too long to include in this post, nevertheless the information is out there. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. You will see that your overall health can significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to chocolate ganache wafers recipe. To cook chocolate ganache wafers you need 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Ganache Wafers:
  1. Provide For the Cookie
  2. Take 1/2 cup whole blanched almonds
  3. Prepare 1 tablespoon granulated sugar, plus more for rolling
  4. Take 1 1/2 cups unbleached all purpose flour
  5. Take 1/3 cup cocoa powder
  6. You need 1/4 teaspoon baking soda
  7. Get 1 teaspoon kosher salt
  8. Prepare 1 tbsp instant espresso
  9. Get 1 cup (2 sticks/8 ounces) salted butter, softened
  10. Take 1 cup confectioners sugar
  11. Provide 2 teaspoons pure vanilla extract
  12. Use 1 tbsp peanut butter
  13. Provide 1 tablespoon dark rum
  14. Prepare For the Ganache
  15. Take 8 ounces bittersweet or semisweet chocolate, chopped
  16. Take 1 tablespoon salted butter, softened
  17. Prepare 3/4 cup heavy cream
  18. You need 2 teaspoons dark rum
Instructions to make Chocolate Ganache Wafers:
  1. Cookies
  2. Preheat the oven to 325°F.
  3. Spread the almonds in a single layer on a baking sheet and toast them until they are light golden brown and fragrant, 14 to 16 minutes.
  4. Remove the almonds from the oven and turn off the oven until you are ready to form the cookies. Allow the almonds to cool completely, then grind them in a food processor with the 1 tablespoon sugar until they are finely chopped.
  5. In a medium bowl, whisk together the flour, cocoa powder, baking soda, espresso powder, and salt then set aside.
  6. Using a stand mixer fitted with the paddle attachment, beat together the butter and confectioners sugar on medium speed until creamy and light, about 2 minutes, then beat in the vanilla extract, rum, and peanut butter and scrape down the sides of the bowl. On low speed, beat in the dry ingredients, followed by the ground almonds.
  7. Remove the dough from the bowl, divide into 3 logs about 2" each in diameter, wrap it in plastic, and chill for about 1 hour, until it is firm enough to handle.
  8. Preheat the oven to 325°F. Line two half-sheet pans with silpat sheets. Cut each log into ½-inch lengths, then dredge the discs in granulated sugar to coat them completely. Place the cookies on the baking sheets, spaced ½ inch apart. Repeat with the remaining portions of dough.
  9. Bake the cookies, rotating the sheets 180 degrees to ensure even browning, until they are puffed and cracking slightly on top, 7-8 minutes. Allow the cookies to cool on the sheets for 1 or 2 minutes, then use a spatula to remove them gently to a wire rack to cool completely.
  10. Ganache
  11. Place the chopped chocolate and butter in a microwave safe bowl. Heat for 30 second increments until almost melted, then stir to avoid overheating. Pour the cream over the top, and allow the mixture to sit for a minute, then whisk until smooth and glossy. Whisk in the rum, if you like. Allow the ganache to cool, whisking it occasionally, until it is firm enough to spread.
  12. To assemble the wafers: pair up the cookies according to size. Using a small offset spatula, spread a small amount of ganache onto one disc, then place the second disc on top to form a sandwich. Repeat until all the cookies have been used. Allow the ganache to firm up. Serve immediately, or refrigerate up to 2 days, if they last that long.

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