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Avocado Chocolate Dessert Soup
Avocado Chocolate Dessert Soup

Before you jump to Avocado Chocolate Dessert Soup recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.

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At this stage we are going to show you the actual reason why these minerals and vitamins are crucial to good health. Well to begin with there have been many studies done that report that eating apples can reduce the potential risk of various cancers. A few of the cancers that apples may help prevent are breast, liver, lung and colon cancers. That fact by itself should be enough to make sure men and women are eating at least one apple a day.

To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should recognize is that we only covered a portion of the benefits of eating apples. Should you look and ask around, you will come to see that the benefits can seem limitless. When you go shopping again, don’t forget to purchase a number of apples, their in the produce section. It can definitely help your health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to avocado chocolate dessert soup recipe. To make avocado chocolate dessert soup you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Avocado Chocolate Dessert Soup:
  1. Take 60 g Cold-Brewed Coffee / Freshly Brewed Espresso,
  2. Prepare 100 g Sweetened Condensed Milk,
  3. Use 1 Avocado,
  4. Take 2 TBSP Bailey's Irish Cream,
  5. You need 6 Ice Cubes,
  6. You need High Quality 85% Dark Chocolate Preferably Valrhona or Callebaut, 50g
  7. Get 20 g Extra Virgin Coconut Oil,
  8. Get Coffee Granules, For Garnishing
Instructions to make Avocado Chocolate Dessert Soup:
  1. Pls visit: https://www.fatdough.sg/post/cold-brewed-coffee if you wanna make your own cold brewed coffee.
  2. Add coffee, condensed milk, avocado, rum and ice into a blender. - - Blitz until smooth. - - Keep chill in the fridge until ready to use.
  3. Melt chocolate on a double boiler. - - Once the chocolate has melted, remove from heat. - - Stir in the coconut oil.
  4. Mix until well combined. - - The mixture should have a glossy shine. - - When ready to serve, pour the avocado coffee smoothie into a bowl.
  5. Spoon the chocolate mixture over the top. - - You can get creative and paint a tree with the chocolate mixture. - - Garnish with some coffee granules. - - Serve immediately.

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