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We hope you got insight from reading it, now let’s go back to baked potato wedges with cheese and herbs recipe. You can cook baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Baked potato wedges with cheese and herbs:
- Provide 4 medium potatoes
- Get 2 cups water
- You need 2 tsp salt
- You need 1tbsp olive oil
- Get 1 tsp black pepper powder
- You need 1 tsp paprika powder
- Get 2 tsp italian herbs
- Use 1/4 cup grated cheese
- Provide as needed Chopped coriander for garnishing optional
Instructions to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve hot.
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