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We hope you got benefit from reading it, now let’s go back to garlic and cauliflower soup recipe. You can cook garlic and cauliflower soup using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Garlic and cauliflower soup:
- Get 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
- Use 1 yellow onion, cut into 8
- Use 1 small head cauliflower, cut into chunks
- Provide 1 tbsp olive oil
- Take 500 ml vegan stock
- Prepare Juice of 1/2 lemon
- Prepare Seasalt and black pepper
- Use Cayenne pepper to garnish
Instructions to make Garlic and cauliflower soup:
- Preheat the oven to 200C.
- Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
- Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
- Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy 😋
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