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The ingredients needed to cook Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Use For the chicken stock:
- Prepare 1600 ml Water
- Use 2 tsp Salt
- You need 1 tsp Weipa
- Use 1 1/2 tbsp Chinese Chicken stock granules
- Use 2 tsp Dashi stock granules
- Provide 3 tbsp Sake
- Use 3 tbsp Mirin
- Get 2 tsp Sugar
- You need 1 tbsp each Grated garlic and ginger
- Provide Ingredients to put in the soup:
- Use 1 as much (to taste) Thinly sliced pork loin
- Take 1 as much (to taste) Chinese cabbage
- Get 1 The white part of a Japanese leek
- Get 1/3 Daikon radish
- Get 1 Carrot
- Prepare 1 packet each Shiitake and shimeji mushrooms
- Get 1 packet Enoki mushrooms
- Provide 1 piece Thin aburaage
- You need 1/2 bag each Bean sprouts, Chinese chives
- Take 1 block Tofu
- Provide 1 as much (to taste) Kuzukiri (kuzu noodles)
- You need For the chicken dumplings:
- Prepare 300 grams Ground chicken thigh meat
- Get 1 small Egg
- You need 2 tbsp each White part of a japanese leek and Chinese chives, both chopped
- You need 1 1/2 tsp The juice from grated ginger
- Get 1 1/2 tbsp Katakuriko
- Get 1 tsp Chicken soup stock granules
- Prepare 2 tsp Sake
- You need 1 Salt, pepper
Steps to make Salt Flavored Chanko Nabe (Hotpot) With Delicious Chicken Dumplings:
- Make the chicken dumplings. Put all the dumpling ingredients in a bowl and mix with your hands until it's sticky.
- Make the soup stock for the hotpot. Put all the soup stock ingredients in an earthenware pot and put on the heat.
- Cut up all the ingredients into easy to eat pieces.
- When the stock starts to boil, add the carrots, daikon radish and other hard vegetables, and scoop in bite sized spoonfuls of the chicken dumpling mixture.
- Put in the rest of the vegetables and the pork, and it's done. Yuzu pepper goes well with this.
- Ramen noodles for hotpots is a great 'shime' (the last thing added to the pot). Just add them to the remaining soup at the end and cook through.
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