So you might be preparing Seasoned baked potato wedges recipes for your loved ones but this ideas may be helpful.
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We hope you got insight from reading it, now let’s go back to seasoned baked potato wedges recipe. You can have seasoned baked potato wedges using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seasoned baked potato wedges:
- Take 4 large potatoes
- Prepare 3 tbsp olive oil
- Get seasoning
- Provide 1 1/2 tsp paprika
- You need 1 tsp garlic powder
- Use 1/2 tsp onion powder(you can substitute with garlic powder)
- Prepare to taste Salt
- You need 1/2 tsp pepper
- Get TO SERVE (optional)
- Provide Sour cream
- Use Sweet chili sauce
Steps to make Seasoned baked potato wedges:
- Preheat oven to 220°C/430°F
- Mix the Seasoning ingredients.
- Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges.
- Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
- Spread out on tray, ensuring cut side lies flat on the tray
- Bake for 25 minutes, turning once, or until dark golden brown and crispy.
- Serve immediately!
- Dipping sauces: Classic Aussie way is with sour cream and sweet chilli sauce. Otherwise, try tomato sauce/ketchup, BBQ sauce, yogurt
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