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Parisian Flan
Parisian Flan

Before you jump to Parisian Flan recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some worth to this. But occasionally the last thing you want to do is put together a whole meal for yourself and your family. Once in a while you just want to check out the drive through while you’re on your way home and complete the day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because most of the popular joints are now marketing “healthy” menu selections to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Select water, juice or milk as a drink. Drinking a large soda causes hundreds of empty fat laden calories into your diet. One serving of soda pop is eight ounces. That serving may contain lots of spoonfuls of sugar in addition to at least a hundred calories. A fast food soft drink is typically a minimum of twenty ounces. Usually, though, they are 30 ounces. This means that your drink alone will put a multitude of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to select milk, juice and also regular water.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need most is just to have someone else do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to parisian flan recipe. You can cook parisian flan using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Parisian Flan:
  1. You need Unsalted Butter, For Greasing
  2. Get 100 g Egg Yolks,
  3. Get 120 g Granulated Sugar,
  4. Prepare 50 g Corn Flour,
  5. Get 500 ml Whole Milk,
  6. You need 125 ml Heavy Whipping Cream,
  7. Use 1 TSP Pure Vanilla Paste,
  8. Take Vanilla Bean Ice Cream, For Serving (Optional)
  9. Prepare Espresso Granita, For Serving (Optional)
Instructions to make Parisian Flan:
  1. Grease cake pan with butter. - - Line with parchment at the bottom and along the sides. - - Set aside. - - In a large bowl, add egg yolks and sugar. - - Whisk vigorously until the color turns to pale yellow.
  2. You can use a hand mixer. - - Add in the corn flour and continue whisking until thick and smooth. - - Set aside. - - In a sauce pot over medium heat, add milk, cream and vanilla. - - Stir to combine well. - - As soon as bubbles start to form along the edge, remove from heat.
  3. Ladle the milk mixture into the yolk mixture gradually while whisking constantly to temper the yolks. - - Do not add in too quickly or the yolks will scramble. - - Once the mixture has incorporated, add another couple of ladles, repeating the same process.
  4. Once everything is well combined, pour the yolk mixture into the pot with the remaining milk mixture. - - Turn the heat up to medium low. - - Continue whisking vigorously until the mixture has thickened. - - Immediately remove from heat.
  5. Transfer into a large bowl. - - Cover with cling film making sure the cling film is in contact with the custard. - - Chill in the fridge to cool down completely. - - While the custard is cooling down, preheat oven to 200 degrees celsius or 400 fahrenheit.
  6. Once the custard has cooled, remove from fridge and discard the cling film. - - The custard should be hardened. - - Stir vigorously to loosen up the custard with a spatula. - - Transfer onto the prepared cake pan.
  7. Wack into the oven and bake for 30 mins or until the top is golden brown and slightly charred. - - Remove from oven and set aside to cool down. - - You can keep chill in the fridge and serve the next day.
  8. Or you can serve it while it is still warm. - - You can also serve with a scoop of vanilla bean ice cream with some espresso granita.
  9. To make espresso granita, add 2 cups of freshly brewed espresso into a square baking pan. Add sugar to your preference. Stir until the sugar has dissolved. Freeze in the freezer for about 30 mins. Using a fork to lightly scrape the surface to remove some icy bites. Keep doing this at every 20 mins intervals until all the espresso has been scrapped and you are left with a mountain of icy espresso bits.*

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