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Chocolate Toffee Chip Cookie
Chocolate Toffee Chip Cookie

Before you jump to Chocolate Toffee Chip Cookie recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.

Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to do all of their own cooking. There’s some value to that. But at times the last thing you would like to do is make a whole supper for yourself and your family. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. Why shouldn’t you be able to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because most famous fast food restaurants out there are trying to “healthy up” their menus. Here is how you can eat healthy and balanced when you hit the drive through.

Go with the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now most of the fast food choices have been widened quite a bit. Now plenty of them provide salads. You can get chili. You might get baked potatoes. Fruit is usually obtainable. There are a lot of possibilities that don’t require eating one thing deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count very low and stay away from dedication.

Logic says that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. If you decide on healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to chocolate toffee chip cookie recipe. To cook chocolate toffee chip cookie you only need 13 ingredients and 10 steps. Here is how you do it.

  1. Use 8 tbsp salted butter, room temperature
  2. Prepare 2/3 cup packed brown sugar
  3. You need 1/2 cup cane sugar
  4. Provide 1 1/3 cup ap flour
  5. You need 1 tsp kosher Diamond Crystal salt
  6. Get 1 tsp instant espresso
  7. Provide 1/2 tsp baking soda
  8. Prepare 1 egg
  9. Prepare 1 tsp vanilla
  10. Get 1 tsp apple cider vinegar
  11. Prepare 1 cup chocolate chips
  12. Use 1/2 cup toffee bits
  13. Take Fine sea salt to finish
  1. Add flour, salt, espresso, and baking soda. Whisk, set aside.
  2. Add sugars to standing mixer with paddle attachment and on low speed, combine for 1 minute. Add butter, 1 tbsp at a time to coat. Beat the butter and sugar until just creamy, scraping bowl as needed.
  3. Keep mixer set to low, and add whisked egg. Add vanilla until blended. Add cider vinegar until blended. Stop mixing.
  4. Add half the flour mix and blend on low until just combined, scraping as needed. Add the rest of the flour mixture, until the white just disappears (Overbeating leads to gluten formation.)
  5. Add chocolate/toffee, mix on low for 5-10 seconds to distribute bits. Remove bowl from mixer, and gently fold to evenly distribute through dough. Put in an airtight container.
  6. Refrigerate for 24 hours.
  7. Remove from refrigerator, and bring dough to room temperature, about an hour.
  8. Preheat oven to 365º and line a half-sheet pan with parchment.
  9. Weigh 3 ounces of dough, 3 per sheet. Gently roll each into a ball, then tamp down until more like a disk. (This is necessary to get the crisp edge without charring.) Sprinkle a few grains of fine sea salt on each.
  10. Bake for 15 minutes, rotating halfway through. Remove when the outside is darker brown, and the inside is lighter brown. Rest on sheet for 1 minute. Remove parchment sheet with cookies onto counter.. After another minute, move to cooling rack. (For ice cream sandwich cookies, double the vanilla and add 2 tbsp of water just before the cider vinegar.)

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