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A Very, Very Chocolate Chocolate Layer Cake
A Very, Very Chocolate Chocolate Layer Cake

Before you jump to A Very, Very Chocolate Chocolate Layer Cake recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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We hope you got insight from reading it, now let’s go back to a very, very chocolate chocolate layer cake recipe. To make a very, very chocolate chocolate layer cake you only need 21 ingredients and 19 steps. Here is how you achieve that.

The ingredients needed to cook A Very, Very Chocolate Chocolate Layer Cake:
  1. Prepare For the chocolate cake
  2. Prepare 1 1/2 cups ap flour
  3. You need 3/4 cup unsweetened cocoa
  4. You need 1 1/2 cups granulated sugar
  5. Get 1 1/4 tsp baking soda
  6. You need 3/4 tsp baking powder
  7. Get 1 tsp kosher salt
  8. Take 3/4 cup buttermilk
  9. You need 1/2 cup water
  10. Get 1/4 cup canola oil
  11. Get 1 tblsp espresso powder
  12. Provide 2 eggs
  13. Use 1 tsp vanilla
  14. Prepare For the chocolate buttercream frosting
  15. Get 3 sticks softened butter
  16. Get 1 cup unsweetened cocoa
  17. You need 1/2 cup whole milk
  18. Provide 1/2 tsp kosher salt
  19. Use 1 tblsp espresso powder
  20. Provide 5 cups confectioners sugar
  21. Use 1 tsp vanilla
Steps to make A Very, Very Chocolate Chocolate Layer Cake:
  1. Cake
  2. Preheat oven to 325
  3. Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
  4. Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
  5. Add eggs one at a time
  6. Add buttermilk, oil and water
  7. Add espresso powder and vanilla
  8. Pour into pans evenly and bake for 22-28 minutes
  9. Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
  10. Let cool completely and frost with chocolate frosting
  11. Frosting
  12. Pour cocoa into mixer bowl and blend to break up lumps
  13. Add butter and cream thoroughly, about 3 minutes
  14. Add salt and espresso powder. Blend completely
  15. Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
  16. Repeat with remaining sugar and milk
  17. Add vanilla and blend thoroughly. Add additional milk if needed
  18. Frost cake, refrigerate for an hour to set icing.
  19. Serve with chocolate ice cream, just because

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