Here is how Rosemary baked potato wedges can help you in weight loss
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We hope you got benefit from reading it, now let’s go back to rosemary baked potato wedges recipe. To cook rosemary baked potato wedges you need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Rosemary baked potato wedges:
- Get 6 big potatoes
- You need 1/2 tsp tumeric powder
- Provide 1/2 tsp curry powder
- Provide 1/2 tsp black pepper
- Use 1/2 tsp chilli powder
- Prepare 1/2 tsp paprika
- Get 1 pinch salt
- Take Some dried rosemary
- Use 2 tsp vegetable oil
Instructions to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
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