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Loni's squash soup(my mother in laws recipe)
Loni's squash soup(my mother in laws recipe)

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Believe it or not, beans are really awesome for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of eating beans, but they’re very healthy food items. It doesn’t mean, however, that simply consuming beans will undo the detrimental effects of consuming junk foods or make your heart better by magic. What we do mean is that subbing in pinto beans or edamame for the chicken on your green salad or eating a soy burger rather than a beef hamburger is a great idea. Luckily, beans are very good tasting and you never know, you might prefer them to your hamburgers and chicken.

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We hope you got insight from reading it, now let’s go back to loni's squash soup(my mother in laws recipe) recipe. You can cook loni's squash soup(my mother in laws recipe) using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Loni's squash soup(my mother in laws recipe):
  1. Prepare 5 medium yellow squash cut into 1/2inch slices
  2. You need 5 medium zucchini cut into1/2in slices
  3. Get 1 can large can crushed tomatoes(or whole tomatoes)
  4. Provide 1 salt&pepper to taste
  5. You need 1 lb bacon cut into pieces
  6. Get 1 large onion cut into 1/2slices
  7. Take 1 palmful of dried italian seasoning
  8. You need 1 water just to raise up jucies
  9. You need 1 parmesan cheese grated to top
  10. Prepare loaf italian or frenchbread
Instructions to make Loni's squash soup(my mother in laws recipe):
  1. Cut up veggies and bacon
  2. Put in large soup pot add tomatoes using the can I add about 1/2a can off water
  3. Bring to boil turn down to low simmer and stir every now and then.cook til veggies are tender
  4. Serve topped with grated Parmesan cheese and a slice of crusty Italian or French bread

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