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We hope you got benefit from reading it, now let’s go back to austrian pumpkin soup (kurbiscremesuppe) recipe. To make austrian pumpkin soup (kurbiscremesuppe) you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Austrian pumpkin soup (kurbiscremesuppe):
- Take 500 grams pumpkin
- Provide 1 liter beef stock
- Provide 1 onion
- Provide 2 garlic cloves
- Provide 1/2 tsp paprika
- Use 1 bay leave
- You need 1 tbsp pumpkin seed oil
- Provide 40 grams butter
- You need 80 grams pumpkin seeds
- Use 1/4 liter cream
Steps to make Austrian pumpkin soup (kurbiscremesuppe):
- In a big pan. Fry chopped onion and garlic in the butter
- add the paprika, bay leaf, stock, diced pumpkin, salt and pepper. Simmer until the pumpkin is very soft
- Remove bay leaf and blend the soup. Add the cream and pumpkin seed oil and check the seasoning.
- Serve piping hot and sprinkle some pumpkin seeds to garnish.
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