So you might be preparing Baked Potato Wedges recipes for your loved ones but this ideas may be useful.
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Before you jump to Baked Potato Wedges recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.
You already know that the body requires a healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be either. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and get regular exercise. Are you aware, however, that several specific foods are terrific for making your heart be healthier? In the following paragraphs, you will find out which foods are beneficial for your heart.
Fish is possibly the healthiest food you can eat. You may already know this as you’ve probably been told to make sure that you consume fish at least two times a week. This is especially true for people whose hearts aren’t healthy or doing well. Fact: Fish is high in Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try to consume fish in at least two meals each week.
There are a whole lot of foods that you can include in your diet that will be good for your body. The truth is that everything that we’ve mentioned here can help your body in a variety of ways. The foods mentioned are essentially good for the heart, though. Try incorporating these healthy foods in your diet on a regular basis. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to baked potato wedges recipe. You can have baked potato wedges using 3 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Baked Potato Wedges:
- Use 3-4 large potatoes
- Prepare 2 teaspoon oil
- Use as required Salt, chaat masala or any seasoning
Instructions to make Baked Potato Wedges:
- Wash and peel potatoes. Slice them and cut them in long strips, like for French fries. Immerse them in tap water for 25-30 minutes.
- Wipe the moisture off with a clean kitchen towel
- Preheat oven at 210 degree C. While oven is preheating, lay the wedges on a plate and let them soften for 3-4 minutes in the microwave. Do this in 2-3 batches. You can also par boil them.
- Wipe off the moisture again with the towel
- Put these in a large bowl, add oil and toss them so all the pieces are coated in oil.
- Arrange the wedges on baking tray.
- Bake in preheated oven for 25 minutes or until golden brown
- Remove from oven and while the wedges are still hot sprinkle some seasoning and salt and mix them well. I sprinkled chaat masala and some salt.
- Serve hot with any sauce, ketchup,dip or chutney of your choice and enjoy guilt free.
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