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Leek, Onion and Potato Soup
Leek, Onion and Potato Soup

Before you jump to Leek, Onion and Potato Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already have some knowledge of how crucial it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already understand that regular exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthy? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Beans–believe it or not–are extremely great for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re really healthy food items. This does not mean, though, that just consuming beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you need to do. Fortunately, beans are really tasty and you never know…you might not even miss real chicken or beef.

There are tons of foods that you can consume that will be beneficial for your body. The truth is that each of the foods that we’ve discussed here can help your body in lots of different ways. They are essentially wonderful, though, for helping you keep your heart healthy. Begin consuming these foods regularly. Your heart will greatly benefit from it!

We hope you got benefit from reading it, now let’s go back to leek, onion and potato soup recipe. To cook leek, onion and potato soup you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Leek, Onion and Potato Soup:
  1. Use 3-4 leeks
  2. You need 1 medium onion
  3. Get 3 medium potatoes peeled
  4. Prepare 50 g butter
  5. Get 850 ml vegetable or chicken stock
  6. Provide 275 ml whole milk
  7. Take to taste Salt
  8. Prepare to taste Ground black pepper
  9. Provide Fresh Chives or parsley, finely chopped to top soup
  10. Use 1-2 tbsp creme fraiche per soup bowl
Instructions to make Leek, Onion and Potato Soup:
  1. Trim the leeks, discard the tough outer layers.
  2. Slice them finely and wash them in 2-3 changes of water. Drain well.
  3. Melt the butter in a pan over a medium to low heat and add the leeks, potatoes and onion stirring well. Season with salt and pepper. Allow the vegetables to sweat for 15 minutes over a very low heat.
  4. Add the stock and milk and bring to a simmering point. Cover and let the soup simmer gently for 20 minutes, or until the vegetables are soft, don't allow the milk to boil.
  5. Allow to cool slightly then blend into a smooth creamy texture. Return to the heat, check seasoning, add more salt and pepper if needed. Add a tablespoon or two of creme fraiche depending on how creamy you want it.
  6. Sprinkle some chives or parsley on top to garnish when serving.

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