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Before you jump to Tiramisu Layer Cake recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to tiramisu layer cake recipe. To cook tiramisu layer cake you need 26 ingredients and 29 steps. Here is how you achieve it.
The ingredients needed to make Tiramisu Layer Cake:
- Get For Cake
- Prepare 8 ounces unsalted butter, at room temperature (2 sticks)
- Use 2 1/4 cups cake flout
- Use 2 teaspoons bakingvpowder
- Get 1/2 teaspoon salt
- Get 1 1/2 cups granulated sugar
- Use 4 large eggs
- Prepare 1 teaspoons vanilla extract
- Provide 3/4 cup whole milk
- Prepare For Filling
- Take 8 ounces marscapone cheese, at room temperature
- Take 1 1/2 cup heavy whipping cream
- Take 1/2 teaspoon coffee extract
- Get 2 teaspoons espresso powder
- Get 2 teaspoons cocoa powder
- Provide 3/4 cup confectioner's sugar
- Prepare For Frosting
- Get 12 ounces butter, at room temperature 2 1/2 sticks)
- Take 8 ounces marscapone cheese, at room temperature
- Prepare 3 1/2 cups confectioner's sugar
- Use 1 teaspoon coffee extract
- Take 2 teaspoons vanilla extract
- Provide 1/4 teaspoon salt
- Use For Garnish
- Prepare as needed sweetened cocoa powder
- Use as needed, fresh strawberries
Instructions to make Tiramisu Layer Cake:
- Make Cake
- Preheat b the oven to 325. Spray 4 - 9 inch cake pans with bakers spray
- In a bowl whisk together flour, baking powder and salt
- Beat butter and sugar until light and fluffy
- Add eggs one at a time and beat beat in add vanilla and coffee extracts
- Alternate the flour with the milk milk and mix until blended
- Pour intprepared pans and bake 12 to 15 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then cool completely on wire racks
- Make Filling
- Beat marscapone and coffee extract until smooth
- Beat 1 1 1/2 cups cream until it holds soft peaks then fold onto marscapone until blended
- Divide batter between 2 bowls. Beat cocoa powder into one bowl
- Combine the 1 tablespoon cream with the expresso powder and beat in second bowl
- Make Frosting
- Beat butter, marscapone, vanilla coffe extract, salt and sugar until light and fluffy
- Assemble Cake
- Place one cake layer, bottom up on serving plate
- Frost with some of the FROSTING
- Top with second cake layer, bottom uo
- Cover with coffee filling
- Top with third cake layer, bottom up
- Cover with cocoa filling
- Top with last cake layer, bottom up
- Frost entire cake with remaining frosting
- Sprinkle with the sweetened cocoa powder, garnish with strawberries
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