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The ingredients needed to prepare Pork, Leek And Onion Soup:
- Take soup
- You need 8 oz boneless pork, diced into small cubes
- Take 1 leek
- Use 1/2 white onion, thinly sliced
- Get 1/2 tbsp olive oil, extra virgin
- Get 1/4 tsp sesame oil
- You need 1/3 tsp salt, divided
- Provide 6 grinds of fresh black pepper or to taste
- Provide 1/2 cup baby kale
- You need 1 clove garlic, minced
- Provide 6 cup chicken broth
- You need soy sauce to add to finished servings
- Provide 7 .1 ounce bag of udon noodles
- Use pinch fennel seeds
- You need 1/2 cup white wine
Steps to make Pork, Leek And Onion Soup:
- Pull outer leaves off of leek. Cut off top green part, root end and slice thin.
- In a large bowl of cold water, place sliced leeks, breaking apart rings. Soak for 10 minutes then stir to help remove dirt. Using a strainer, scoop out leeks trying not to disturb water much leaving dirt and sediment at bottom pf bowl.
- In a large sauce pan heat olive oil over medium heat.
- Add sliced onions , sprinkle a touch of salt over onions and saute for 5 minutes.
- Add in garlic and cook another minute.
- Using a bit more of the salt and all of the pepper, season pork cubes before adding to pot with onions.
- Cook for 4-5 minutes until pork shows no pink color.
- Add in sesame oil and fennel seed.
- Turn heat up to medium high and add in white wine.
- Cook for 4 minutes to cook out alcohol content.
- Now add in broth, leeks and kale. Lower heat back to medium. Taste now for salt content. Add a pinch extra if needed until desired taste.
- Cover and simmer for 20 minutes.
- Uncover, turn off heat and add udon noodles. Let sit 2 minutes. Stir and serve.
- You may add a splash or two of soy sauce to each serving.
- Recipe.by taylor68too.
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