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Debbie's COFFEE LAYERED SPONGE CAKE
Debbie's COFFEE LAYERED SPONGE CAKE

Before you jump to Debbie's COFFEE LAYERED SPONGE CAKE recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually good information. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food places are trying to make their menus healthy now. Here is how you can eat healthfully when you hit the drive through.

Choose your drive through based on if it has more healthy options available. Arby’s for example, does not provide burgers. Instead, the choices consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.

Common logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through once in a while. Every now and then, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to debbie's coffee layered sponge cake recipe. To make debbie's coffee layered sponge cake you need 19 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Debbie's COFFEE LAYERED SPONGE CAKE:
  1. Use 1 SPONGE CAKE…..
  2. Use 2 large eggs
  3. Take 1 cup sugar
  4. You need 1 cup self-rising flour
  5. You need 1/4 cup milk
  6. Prepare 1 tsp baking powder
  7. Get 1 COFFEE LAYER…..
  8. Get 1 tsp agar powder
  9. Use 1 cup water
  10. Get 3 1/2 tbsp granulated sugar
  11. Provide 2 1/2 tbsp nescafe instant coffee (or your favorite instant coffee)
  12. Provide 1 CUSTARD LAYER…..
  13. Prepare 2 1/2 tbsp custard powder
  14. Use 1 1/4 cup granulated sugar
  15. Provide 3 tsp agar powder
  16. Use 1/4 cup water
  17. Prepare 1 cup evaporated canned milk
  18. Use 2 cup water
  19. You need 1 1/2 tsp vanilla
Instructions to make Debbie's COFFEE LAYERED SPONGE CAKE:
  1. SPONGE CAKE…..
  2. preheat oven 375 and grease a 8x8 pan
  3. beat eggs and sugar til light and creamy
  4. beat in milk and baking powder
  5. slowly add in flour beating until smooth
  6. pour into prepared pan bake 30-35 minutes or until toothpick comes out clean and cake is golden
  7. chill cake completely in freezer while making the coffee and custard layers
  8. FIRST LAYER…..
  9. in a sauce pan, mix the 1 cup of water, 3&1/2 tblsp sugar and 1tsp agar powder, bring to a boil over med/high heat simmer 2 minutes
  10. turn off heat and mix in the 2&1/2 tblsp coffee
  11. with water wet the inside of an 8x8 pan
  12. pour coffee mixture evenly into wet pan, set aside
  13. CUSTARD LAYER…..
  14. bring 2 cups water to a boil
  15. in a small bowl mix 1/4 cup water, custard powder, 1&1/4 cup sugar and 3 tsp agar powder stir to combine
  16. add custard mixture to boiling water, stir to bring back to a boil, add evaporated milk and vanilla. stir and phones for 1 minute
  17. pour custard gently and evenly over coffee layer
  18. allow custard to cool and form a skin over the top, about 1/2 hr
  19. carefully place cake layer on top of custard, press down on cake very gently to bond the cake with the custard
  20. chill 4 to 5 hrs or over night. when chilled gently slide a knife around the edges and invert cake carefully over plate, it should slide out

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