Here's how Creamy Chicken and Vegetable Soup may help you in weight reduction
Weight management needs fixed efforts. If you're someone attempting to shed some extra kilos then you need to at all times be in your toes. Watching your calorie consumption and likewise sticking to a balanced diet is the key to an effective weight reduction routine. It becomes really hectic to strike that right stability between taste and well being and therefore, we need to find an in-between answer the place taste meets well being.
Don’t worry it's not troublesome in any respect. You simply need to decide on the fitting elements. Like Proteins! As you already should be realizing, protein is the building block of cell and is liable for repairing the broken tissues and muscular tissues. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Due to this fact, consuming a high-protein weight loss program will make it easier to in losing a few pounds effectively


Creamy Chicken and Vegetable Soup
Creamy Chicken and Vegetable Soup

Before you jump to Creamy Chicken and Vegetable Soup recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to creamy chicken and vegetable soup recipe. You can cook creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Creamy Chicken and Vegetable Soup:
  1. Prepare 6 chicken breasts
  2. Provide 5 carrots, sliced
  3. Prepare 5 ribs celery, halved and chopped
  4. Use 1 large onion, chopped
  5. Use 1/2 head cabbage, chopped
  6. Use 3 medium potatoes, cubed
  7. Prepare 2 can corn
  8. You need 2 box chicken broth (900ml each)
  9. Use 2 can cream of chicken soup
  10. Prepare 1 oil
  11. Provide 1 salt, pepper and garlic powder to taste
Steps to make Creamy Chicken and Vegetable Soup:
  1. Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
  2. Add both boxes of chicken broth to pot and bring to boil.
  3. In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
  4. Add cabbage to pot, stir it in, and continue to boil.
  5. Once cabbage has cooked down a bit add potatoes and carrots.
  6. When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
  7. Add shredded chicken to pot and season to taste.

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