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Pumpkin Coffee Cake
Pumpkin Coffee Cake

Before you jump to Pumpkin Coffee Cake recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Good With Regard To Your Health.

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And now you know why men and women tell you that you should eat an apple every day. The one thing you should recognize is that we only mentioned some of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can seem to be limitless. I really hope that the the very next time you go to the grocery store you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to pumpkin coffee cake recipe. You can have pumpkin coffee cake using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pumpkin Coffee Cake:
  1. Prepare 1/3 cup Water
  2. Provide 1 can Puréed pumpkin (15oz)
  3. Use 2 Eggs
  4. Take 1 tbsp Vanilla extract
  5. You need 2 tsp Cinnamon
  6. You need 1 box Yellow cake mix (18oz)
  7. Get 1 tsp Baking soda
  8. Get 1 cup Brown sugar - divided
  9. Take 1/2 cup Flour
  10. Get 4 tbsp Butter - melted
  11. Get 1/4 cup Granulated sugar
  12. You need 1 tsp Vanilla extract
  13. Take 1/4 cup Heavy whipping cream
Steps to make Pumpkin Coffee Cake:
  1. Preheat the oven to 350°F.
  2. In a large bowl mix together the water, pumpkin, eggs, 1 Tablespoon of vanilla, and pumpkin pie spice until well combined. Add the cake mix and baking soda and mix until just combined.
  3. Grease a 9×13 pan with butter and pour batter into pan.
  4. In a small bowl mix together 1/2 cup of brown sugar, 1/2 cup flour and melted butter. Use your fingers to sprinkle over the top of the cake. Bake at 350 for 25-30 minutes, or until a toothpick inserted comes out clean.
  5. For the glaze, combine the other 1/2 cup brown sugar, granulated sugar, 1 teaspoon vanilla, and heavy cream in a saucepan and bring to a simmer. Remove from heat and stir until all sugar is dissolved.
  6. When cake is finished baking, poke holes in the top with a toothpick. Pour glaze over the cake, making sure to cover all surfaces. Serve cake warm or at room temperature.

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