So you might be making ready Winter Staple Corn Soup Chilled for Summer recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have turn into extremely popular as well as an essential kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly often advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking technique may also minimize down on a few of the other dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to winter staple corn soup chilled for summer recipe. You can have winter staple corn soup chilled for summer using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Winter Staple Corn Soup Chilled for Summer:
- You need 1 approx. 400 ml Milk
- Use 1 large can Canned corn (cream)
- Get 1 small can Canned corn (kernels)
- Get 1 Consomme soup stock cube
- You need 1 tbsp Grated cheese
- Use 1 dash Salt and pepper
- Take 1 dash Parsley
Instructions to make Winter Staple Corn Soup Chilled for Summer:
- Add the contents of the can of corn to a pot and add an equal amount of milk (measure milk by using the empty can). Turn on the heat.
- Add soup stock and cheese to the pot and bring to a boil, stirring the bottom to prevent burning. Flavor with salt and pepper, top with parsley and it's complete. If you like, you can also add a can of regular corn. But it's not necessary.
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