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Gyūdon (Japanese Beef Bowl)
Gyūdon (Japanese Beef Bowl)

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We hope you got insight from reading it, now let’s go back to gyūdon (japanese beef bowl) recipe. To cook gyūdon (japanese beef bowl) you only need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyūdon (Japanese Beef Bowl):
  1. Provide 1/2 Yellow Onion
  2. Use 1/2 Carrot
  3. Provide 200 g Beef slices
  4. You need 500 ml Water
  5. Get 3 tbsp. Bonito soup stock
  6. Take 3 tbsp. Light soy sauce
  7. Get 1 tsp. Sugar
  8. Take 1 tbsp. Mashed ginger
  9. Prepare Some cooked rice
Steps to make Gyūdon (Japanese Beef Bowl):
  1. Prep: Chop onion, shred carrot, cut beef into small bites.
  2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
  3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
  4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
  5. Pour on rice, server right away.

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