So you is perhaps preparing Bacon Potato Leek Soup recipes for your family however this ideas may be useful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn into very talked-about as well as an important kitchen equipment. Essentially an amped-up countertop convection oven, it is fairly often recommended by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fat. This cooking methodology may additionally reduce down on a number of the other harmful effects of oil frying.
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We hope you got insight from reading it, now let’s go back to bacon potato leek soup recipe. You can have bacon potato leek soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Potato Leek Soup:
- Get 1 onion
- Get 2 leeks
- You need 6 large potatoes
- Provide 10 thick bacon slices
- Take 1 carton low sodium chicken stock
- Use 2 bay leaves
- You need 1 tbsp Italian Spices
- You need 1 tbsp minced garlic
- Get 1/2 cup cream
- You need Croutons to garnish
Instructions to make Bacon Potato Leek Soup:
- Cook bacon in a Dutch pot until crispy.
- Drain bacon and set aside.
- Return pot to stove, add leeks, onions and garlic. Cook until softened.
- Add chicken stock, 3/4 of the bacon, potatoes, bay leaves, Italian spices. Cook until potatoes are soft.
- Remove pot from stove. Remove bay leaves. Add cream.
- Using hand mixer, mix ingredients to thickness desired. We like it semi chunky.
- Pour into bowls. Add croutons and left over 1/4 bacon to garnish.
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