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We hope you got insight from reading it, now let’s go back to vickys broccoli & cauliflower cheese soup, gf df ef sf nf recipe. You can cook vickys broccoli & cauliflower cheese soup, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
- Prepare 450 g broccoli florets
- Take 300 g cauliflower florets
- Take 1 medium carrot, sliced
- You need 1 small onion, chopped
- Prepare 1 medium white potato, chopped
- Take 900 ml vegetable stock
- You need 1 good handful spinach
- Prepare 450 ml light coconut milk
- Take 140 g cheddar-style cheese (I use Violife soy-free vegan)
- Use black pepper as required
Instructions to make Vickys Broccoli & Cauliflower Cheese Soup, GF DF EF SF NF:
- Put the vegetables and stock in a large pan and simmer until the vegetables are soft, around 15 minutes, adding the spinach to wilt in a few minutes before the end of cooking
- Let cool slightly then puree smooth
- Stir in the milk and simmer gently, covered for 5 - 10 minutes until thickening
- Add the cheese and stir in until melted. Don't boil or the cheese will go stringy
- Season and serve immediately. I served with Tescos free-from cheese nachos
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