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We hope you got insight from reading it, now let’s go back to butternut soup served with sauteed sweet potato recipe. You can cook butternut soup served with sauteed sweet potato using 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Butternut Soup served with Sauteed Sweet Potato:
- Take 1 small butternut
- You need 2 large potatoes
- You need 2 carrots
- Take 3 tbsp plain yoghurt (optional)
- You need 1 chopped onion
- You need 1 clove garlic chopped
- Prepare to taste Salt
- You need Black pepper
- Prepare 1 tbsp apple cider vinegar
- Get My secret ingredient: gouda cheese to taste (optional)
- Use Blender
- Prepare Tea spoon Olive oil
- Take 2 cup water
Steps to make Butternut Soup served with Sauteed Sweet Potato:
- Saute onions and garlic until light brown in large pot
- Pour in chopped butternut, carrots and potatoes and saute with spices and salt
- Begin to add water as it cooks
- Leave to boil until all ingredients are very soft and fall apart when you press them with a spoon.
- Add more water if necessary
- Let it cool and pour in blender. Blend until smooth
- Return to pot and cook again, this time adding yogurt, vinegar and grated cheese.
- Add more water or yogurt according to your preference of consistency
- Serve while hot.
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