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Pioneer Woman's Tiramisu
Pioneer Woman's Tiramisu

Before you jump to Pioneer Woman's Tiramisu recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good advice. From time to time, though, the last thing you choose is to have to make an evening meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from remorse about slipping on your diet. This is because most well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can eat healthy when you hit the drive through.

Milk, juice as well as water will be the best choices for beverages. When you consume a big soft drink you are adding a lot of empty calories to your day. A single helping of soda is typically thought to be eight ounces. That helping could contain numerous spoonfuls of sugar along with at least a hundred calories. Most fast food soft drink sizes start at twenty ounces. Usually, however, they are 30 ounces. Choosing a soda pop as your beverage boosts your calorie absorption by thousands and adds way too much sugar to your diet. Water, fruit juice and milk, conversely, are much better choices.

Common logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let another person make your dinner. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to pioneer woman's tiramisu recipe. To make pioneer woman's tiramisu you need 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pioneer Woman's Tiramisu:
  1. Use 5 Eggs, yolks
  2. Get 1/4 cup Plus 4 Tablespoons Sugar, Divided
  3. You need 3/4 cup Marsala Cooking Wine, Divided
  4. Prepare 1 cup Heavy Whipping Cream
  5. Use 16 oz Mascarpone Cheese, Softened (Room Temperature)
  6. Take 1 1/2 cup Brewed Espresso Or VERY Strong Coffee
  7. Take 1 tbsp Pure Vanilla Extract
  8. Use 2 packages Ladyfingers, (7 oz.)
  9. Use 1 Cocoa Powder, For Dusting
  10. You need 1/4 cup Quality Rum (optional)
Instructions to make Pioneer Woman's Tiramisu:
  1. In a saucepan, bring some water to a boil, then reduce heat to a simmer | Find a mixing bowl that will fit over the top of the pan, but not sink all the way in. (Do-it-yourself double boiler!)
  2. Put 5 egg yolks into the mixing bowl | Add ¼ cup sugar and whisk for 3 minutes until yolks start to turn a pale yellow | Place the mixing bowl on the saucepan with the simmering water | Slowly add 1/2 cup Marsala Cooking Wine and whisking constantly as you add.
  3. Cook over the simmering water, use a rubber spatula to scrape and fold mixture in the bowl | Cook until thick for about 5 minutes | Cover with plastic wrap and refrigerate until cool about 30-40 mins.
  4. In the Meantime | Place mascarpone cheese in a bowl and stir until smooth | Next put your mixing bowl in the Freezer for 15 minutes, this will help tremendously to form your Whip Cream quickly | Add Heavy Whipping Cream and remaining 4 tablespoons sugar | Whip on High for 3 minutes until soft peaks form.
  5. Add to the bowl of whipped cream, the softened mascarpone cheese and the chilled egg yolk mixture | Fold mixture together gently | Cover with plastic wrap and refrigerate for 1 to 2 hours.
  6. Add to a small bowl | Brewed espresso, remaining Marsala Cooking Wine, Pure Vanilla Extract and Rum | Arrange the ladyfingers in a single layer in a 9 x 13 pan. Spoon a small amount of the coffee mixture over each ladyfinger (keep it under 1 tablespoon per cookie and you'll be fine)
  7. Plop 1/3 of the mascarpone mixture on top and spread it into a layer. Next, sprinkle a thin layer of Cocoa powder. Repeat the process two more times.
  8. Cover and refrigerate for a few hours before serving | This allows for more moisture to soften the cookies and the whole mixture to meld together | To serve, spoon out helpings onto individual plates.
  9. Note: Tiramisu does not last beyond 24 to 36 hours, as everything eventually starts to break down and become soupy.
  10. Bon Appétit :)

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