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We hope you got insight from reading it, now let’s go back to vegan irish cream recipe. You can have vegan irish cream using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Vegan Irish Cream:
- Use 1 can Light coconut milk
- Prepare 1 box Soy cream (I used Alpro)
- Prepare 1/2 cup Light brown sugar
- Prepare 2 tbsp Soy milk powder
- You need 1 Espresso shot
- Get 1 tbsp Liquid chocolate (I used Sweet Freedom)
- You need 1 cup Irish whiskey
Instructions to make Vegan Irish Cream:
- In a large bowl, mix together the coconut milk, soy cream and sugar until sugar crystals have dissolved
- In a small mug, add soy milk powder and enough hot water to blend without remaining lumps. Add to the coconut mixture.
- Add espresso, liquid chocolate and mix until chocolate is fully incorporated.
- Add whiskey and stir. Add cold water to thin, if desired. Taste, add more whiskey if needed.
- Serve over ice
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