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Mutton Trotter Curry (Payaa)
Mutton Trotter Curry (Payaa)

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We hope you got insight from reading it, now let’s go back to mutton trotter curry (payaa) recipe. You can have mutton trotter curry (payaa) using 32 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Mutton Trotter Curry (Payaa):
  1. Provide 12 pieces Mutton Trotter
  2. Use 1 piece bone nalii
  3. Take For Yakhni
  4. Prepare 1 oinon chopped
  5. Take 1/2 tsp turmeric powder
  6. Take 3 tbsp Garlic cloves
  7. Prepare 1 piece ginger
  8. Use 2 cinnamon stick
  9. Provide 2 black cardamom
  10. Get 4 green cardamom
  11. You need 1 small nutmeg piece
  12. Use 1 bay leave
  13. Prepare 1 Mace piece
  14. You need 1 star anise
  15. Provide 8-10 black pepper
  16. Use For Curry
  17. Provide 1 oinon paste
  18. Take 1 tbsp Garlic paste
  19. You need 1 tbsp Garlic paste
  20. Use 2 tomato paste
  21. You need 1/2 cup yoghurt
  22. Prepare 2 tsp red chilli powder
  23. Get 1 tsp zeera powder
  24. You need 1 tsp coriander powder
  25. Take 1/2 tsp kashmiri red chilli powder
  26. Use to taste Salt
  27. Use 1 1/2 cup oil
  28. Get Garnishing
  29. Provide Green chilli chopped
  30. You need Green coriander leaves chopped
  31. Provide Lemon
  32. Use Fried oinon as required
Steps to make Mutton Trotter Curry (Payaa):
  1. Clean and scrub the mutton Trotter with whole wheat husk, leave it on the trotter for 5 minutes and then rinse well.
  2. Now put the trotter in the pressure cooker add hot water as required.
  3. Now add all the above garam masala, oinon, ginger and Garlic. Now cook the mutton Trotter in half an hour in pressure cooker.
  4. Heat the oil in an other pan add oinon paste and fry till light brown.then add ginger garlic paste, tomato paste and fry till light brown.
  5. Add all dry ingredients and Mix well then add yoghurt and cook till the oil comes up.
  6. Add the trotter and mix well.
  7. Stain the trotter yakhni and add in pan.
  8. Cook the curry until you get the desired consistency of the Gravy. Add the nalii.
  9. Garnish the green coriander leaves, green chilli chopped,fried oinon and lemon.
  10. Serve hot with naan. You can see the nalii is floating in the curry.

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