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D.I.Y Infused Sugars
D.I.Y Infused Sugars

Before you jump to D.I.Y Infused Sugars recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. Occasionally, though, the last thing you choose is to have to cook an evening meal from scratch. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This can be done because an abundance of the popular fast food places are trying to make their menus healthier now. Here is the way to eat healthy when you reach the drive through.

Choose water, juice or milk as a drink. Drinking a large soda allows hundreds of empty fat laden calories into your diet. Usually just one portion of soda pop should be eight ounces big. That portion usually includes at the very least a hundred calories and more than a few tablespoons of sugar. A fast food soft drink is frequently at the very least twenty ounces. Thirty ounces, however, is a lot more common. Choosing a soda as your drink boosts your calorie ingestion by thousands and adds way too much sugar to your diet. It is much healthier to choose milk, juice or perhaps normal water.

Simple logic states that the simplest way to lose weight and get healthy is to ban fast food from your diet completely. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you need. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!

We hope you got insight from reading it, now let’s go back to d.i.y infused sugars recipe. You can have d.i.y infused sugars using 42 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make D.I.Y Infused Sugars:
  1. You need Vanilla Sugar (1)
  2. Provide 1/2 cup Sugar
  3. Use 2 vanilla bean
  4. You need Coloured Sugar (2)
  5. Provide 1 bottle of food colouring of your choice
  6. Provide 1 cup Sugar (Make how much you need)
  7. Take Brown Sugar (3)
  8. Prepare 1 tbsp molasses
  9. You need 1 cup granulated sugar
  10. Take Citrus Sugar (4)
  11. Use 1 cup granulated sugar
  12. Provide 1 unwaxed lemon
  13. You need 1 unwaxed orange
  14. Provide Lavender Sugar (5)
  15. Prepare 1 cup granulated sugar
  16. You need 1 tbsp dried lavender
  17. Get Cinnamon Sugar (6)
  18. Take 1 tbsp ground cinnamon
  19. You need 1 cup granulated sugar
  20. Prepare 1/4 tsp ground cloves
  21. Provide Espresso Sugar (7)
  22. Provide 1 cup granulated sugar
  23. Provide 2 tbsp espresso powder
  24. Prepare Coconut Sugar (8)
  25. Prepare 1 cup granulated sugar
  26. Get 1 cup finely ground unsweetened coconut
  27. Prepare Pumpkin Pie Sugar (9)
  28. Take 2 cup granulated sugar
  29. Get 1/4 tsp ground cloves
  30. Use 1/4 tsp ground allspice
  31. You need 1/2 tsp ground ginger
  32. Use 1 tsp ground cinnamon
  33. Provide 1 tsp ground nutmeg
  34. Provide Raspberry Sugar (10)
  35. Use 1 cup granulated sugar
  36. Use 4 tbsp raspberries
  37. Use Cardamom Sugar (11)
  38. Use 1 cup Sugar
  39. Prepare 1 tbsp cardamon pods
  40. Get Mint Sugar (12)
  41. Provide 1 cup Sugar
  42. Get 1 cup fresh or dried mint leaves.
Instructions to make D.I.Y Infused Sugars:
  1. Cut vanilla beans in half and scrape seeds out using a spoon. Reserve pod for vanilla extract, or another recipe. Combine vanilla seeds with 1/4 of the sugar and blend to a fine powder. Mix together with remaining sugar. Store in an airtight container until needed. Great on just about any sweet dish (including baking). Also in drinks such as coffee.
  2. Place sugar on a piece of waxed paper. Add a drop of food coloring and mix until the color is evenly distributed throughout the sugar. Continue to add food coloring one drop at a time until you are satisfied with the color. Use immediately, or allow the sugar to dry and store in an airtight container. No flavour but can make any cake, cookie or pie look nicer.
  3. Add ingredients to a mixing bowl and Stir with a fork until completely mixed. And its ready to use. To make dark brown sugar add 2 tablespoos of molasses to every cup of sugar. Use only in baking.
  4. Preheat oven to 110°C (90ºC fan) mark 1?4. Next use a vegetable peeler to pare rind from the orange and lemon in strips, scraping off any pith that comes with it. Put rind on a baking sheet lined with baking parchment and dry in oven for 60 minutes or until crisp. Once cooled blend to a powder in a food processor. Mix in well with the suger. Lastly pack into separate sterilised airtight containers. Its great in drinks such as orange juice or lemonade as well as for rimming cocktail glasses. Also great for pastries, desserts and fruit salads.
  5. Blitz the lavender in the blender into a finer powder. Add to the sugar. Mix well and Pack into separate sterilised jars. Great in cakes, scones, sugar cookies, shortbreads and tea.
  6. Mix the cinnamon, cloves and suger together well. Store in an airtight container. Great for sprinkling on cakes, cookies, pretzels, pies and coffee.
  7. Mix the espresso powder and sugar together well. Once done store in an airtight container. Great sprinkled on chocolate cookies, cakes, yogurt and rimmed on cocktail glasses.
  8. Mix coconut and sugar well. Transfer and store in an airtight container. Great sprinkled on desserts, pastries, cookies, and pies
  9. Mix all the powdered ingredients together well, once done transfer and store in an airtight container.
  10. Blend or crush really well the raspberries. Add the raspberries to the sugar. Mix well to remove any lumps. Next place on a tray lined with parchment paper and let it dry for a couple of days. Once dry blend for 30 seconds in the food processor. Great on lemon flavoured cakes, pastries and pies. Use on cereals and rimming cocktail glasses.
  11. Split the cardamon pods by pressing them with flat side of a knife, remove the seeds. Pulverise the seeds with the sugar. Lastly transfer and store in an airtight container in a cool dry place. Great in drinks, cakes, cookies and sprinkled on fruit salad.
  12. Blitz the either dry or fresh mint in a food processor. Next mix in with the sugar, and transfer to an airtight container. If using fresh mint store in fridge, if using dry store in a cool dry place. Wait at least two weeks for the sugar to absorb the mint flavour. Great on any fruit, or sprinkled on mint flavoured desserts.

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