Here's how Baked potato wedges with homemade cream cheese will help you in weight reduction
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Before you jump to Baked potato wedges with homemade cream cheese recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already are aware that you have to have a strong and healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that regular workout and a healthy lifestyle are vital in terms of the overall health of your heart. Do you know, however, that a number of specific foods are great for making your heart feel better? If you would like to know which foods you should be eating to improve your heart health, keep on reading.
Be aware that your heart needs blueberries. You’ll be happy to know that blueberries are rich in antioxidants, in particular pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This specific antioxidant can help your body improve its ability to process the fat and cholesterol you consume. The easier it is for your body to process fat and cholesterol, the less likely it is for those things to accumulate in your system and cause problems for your heart. That, essentially, helps your heart be as healthy as possible.
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We hope you got insight from reading it, now let’s go back to baked potato wedges with homemade cream cheese recipe. To cook baked potato wedges with homemade cream cheese you only need 10 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Baked potato wedges with homemade cream cheese:
- Take 2 Potato medium size
- Take 1/4 teaspoon Garlic powder
- Take 2 tablespoon Olive oil
- Take 1/2 teaspoon Black paper
- Get to taste Salt
- Provide 1 kg For cream cheese milk
- Get 3 teaspoon Lemon juice
- Provide 2 tablespoon Buttermilk
- Prepare 1/2 teaspoon Black pepper
- Prepare to taste Salt
Instructions to make Baked potato wedges with homemade cream cheese:
- Potato ko clean karke peal kar le or wedges cut karein
- Ab ek bowl me potato wedges, olive oil,black pepper,garlic powder and salt ko achhi tarh mila kar baking tray par rakh de
- Ab preheat oven me 180℃ par 25 minutes ke liye bake karein
- 25 minutes baad oven se nikal kar wedges ko palat de or dobara 20 minutes ke liye 180℃ par bake karein.
- Ab creem cheese banate he uske liye 1 lr milk ko boil karein or boil hone ke baad usme 2 teaspoon lemon juice dal kar milk ko curdal (faad) le.
- Milk curdal hone ke baad usko kapde me chaan kar mixi jar me dal kar remaining ingredientes dal kar 2 minutes tak chalaye. Homemade cream cheese is ready for serve.
- Now potato wedges bake hone ke baad gram garamcream cheese ke sath parose
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