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Before you jump to Authentic Italian Rich Tiramisu for Valentine's Day recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. Occasionally, though, the last thing you choose is to have to cook a meal from scratch. Sometimes all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Concentrate on the sides. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have amplified their choices. There are many salads available now. You can get chili. Baked potatoes may also be purchased. Fruit is normally available. There are a lot of possibilities that don’t include eating one thing deep fried. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. When you do this you may keep your fat content and also calorie counts low.
Logic says that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to authentic italian rich tiramisu for valentine's day recipe. You can cook authentic italian rich tiramisu for valentine's day using 11 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Authentic Italian Rich Tiramisu for Valentine's Day:
- You need 250 grams Mascarpone cheese
- Get 2 Egg yolks
- Use 1 Egg white
- You need 50 grams Sugar
- You need 100 ml Heavy cream
- You need 2 tbsp Rum
- Use 1 box Ladyfingers
- You need 150 ml Espresso
- Prepare 1 tbsp ☆Sugar
- You need 1 tbsp ☆Milk
- Take 1 Cocoa powder
Steps to make Authentic Italian Rich Tiramisu for Valentine's Day:
- You will need 3 bowls, an electric hand mixer, and a whisk. I recommend making this the day before serving.
- In the first bowl, add the egg yolks and sugar and mix with an electric hand mixer until the batter turns white.
- In the second bowl, add the egg whites and whip with an electric hand mixer until stiff peaks form.
- In the third bowl, add the heavy cream and whip with an electric hand mixer until stiff peaks form. (Be careful not to over-whisk the cream, otherwise it will dry out.)
- From this point on, set aside the electric hand mixer, change to a whisk and mix gently and carefully. To the first bowl, add the mascarpone cheese and mix until the mixture is smooth.
- Once the mixture is smooth, add the egg whites and mix. Add the whipped cream and gently mix until the batter is evenly mixed.
- Add the rum and mix some more. (If serving to children, you can omit the rum.) The cream is ready.
- Dissolve the ☆ sugar in the espresso and add the ☆ milk. Pour into a container with a flat bottom. (The container should be large enough so that a ladyfinger fits.)
- Espresso machines are handy to have at home but if you don't have one, you can grab a freshly brewed cup at Starbucks or other coffee shops. (It's fine even if it's cold.)
- Take one ladyfinger at a time between your fingers, soak in the espresso for a second, lift out immediately, and align the biscuits in a glass container.
- Since ladyfingers are very light, they will melt and fall apart if you soak them for too long. Try to soak them for just a second.
- After you align the ladyfingers in a container, pour the cream over and smooth out the top.
- Cover with plastic wrap and let sit in the refrigerator overnight. The moisture in the cream will soften the biscuits and they'll taste really good.
- The next day, sprinkle cocoa powder through a tea strainer just before serving, and it's done.
- Even if you don't have time to let it sit overnight, let it sit at least for 3 hours in the refrigerator.
- I recommend Bambini biscuits for the ladyfingers! Where I live, you can buy these in imported food stores.
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