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Ultra Easy Beef Stroganoff
Ultra Easy Beef Stroganoff

Before you jump to Ultra Easy Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good Pertaining To Your Health.

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You will also be able to have a healthier heart by eating apples. With all the things that you’ll find in apples, such as fiber, they work together to help your heart health. You may even be surprised to discover that another way apples will help your heart is by lowering cholesterol. The actual skin of the apple is where most of the healthy vitamins and minerals can be found in an apple. If you happen to be one of the people who skin their apple before consuming it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.

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We hope you got benefit from reading it, now let’s go back to ultra easy beef stroganoff recipe. You can have ultra easy beef stroganoff using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Ultra Easy Beef Stroganoff:
  1. You need Thinly sliced beef (or offcuts, or coarsely chopped)
  2. You need Onion
  3. Take + 2 tablespoons Flour
  4. Use Soup stock cube (beef if you have it)
  5. Prepare Boiling water
  6. You need Finely chopped garlic
  7. You need Butter
  8. You need Ketchup
  9. Use Japanese Worcestershire-style Sauce
  10. Take Heavy cream (or milk if you don't have cream)
  11. Provide Vinegar
Instructions to make Ultra Easy Beef Stroganoff:
  1. Slice the onion thinly. Cut the beef into easy to eat pieces and season with salt and pepper. Coat with 1 tablespoon of flour.
  2. Dissolve the stock cube in boiling water to make the soup stock.
  3. Put the garlic and butter in a pan and start sauteing. When it's fragrant, add the beef, onion, and 2 tablespoons of flour, and continue sauteing over medium heat.
  4. When the onions are soft, pour the soup from step 2, little by little. Add the ketchup and Japanese Worcestershire-style sauce.
  5. Set the heat to low, and simmer for about 10 minutes stirring occasionally.
  6. Finally, add the cream (or milk) and vinegar, and simmer for an additional 3 minutes or so.
  7. Serve with buttered rice or pasta.

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