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We hope you got benefit from reading it, now let’s go back to kolhapuri mutton curry recipe. To cook kolhapuri mutton curry you need 19 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Kolhapuri Mutton Curry:
- Use 500 gm mutton on bones curry cut
- You need to taste salt
- Provide 1/2 tsp turmeric powder
- Take 1 tbsp lime juice
- Take 1 tsp ginger-garlic paste
- Prepare Dry roast & grind -
- Prepare 2 tbsp coriander seeds
- Provide 1 tsp fennel seeds
- Get 5-6 cloves
- Take 10-12 pepper corns
- Provide 3 tbsp fresh grated coconut
- You need 4-5 dry red chilies
- Get For Gravy -
- You need 3 tbsp oil
- Provide 2 onions, sliced
- Prepare 1" ginger
- Provide 3-4 garlic cloves
- Prepare 2 tomatoes, chopped
- Take coriander leaves to garnish
Steps to make Kolhapuri Mutton Curry:
- Marinate the mutton for an hour with the ingredients mentioned under it.
- Dry roast all the ingredients mentioned under it for a minute or till you get an nice aroma. Let it cool down and then grind into a powder. Keep aside.
- Heat 1 tbsp. oil in a pan and saute the the onion, ginger & garlic till light brown. Then add the tomatoes and continue to saute till it is mashed. Set aside to cool. Then grind into a paste.
- Heat remaining oil and fry the marinated mutton till light brown. Now add the ground powder and the ground paste.
- Fry for 2-3 minutes till it is well combined.
- Add 1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle. (Water can be adjusted according to the consistency required).
- Garnish with coriander leaves and enjoy with plain steamed rice, pulao, plain Biryani, naan, tandoori roti or just plain chapati.
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