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Potato and Leek Soup (Vichysoisse Soup)
Potato and Leek Soup (Vichysoisse Soup)

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The ingredients needed to make Potato and Leek Soup (Vichysoisse Soup):
  1. Take 2 large leeks
  2. Provide 1 onion
  3. Provide 1 large potato
  4. Take 2 taespoon butter
  5. Prepare 2 cups vegetable stock
  6. You need 1 cup milk
  7. Get 1 cup whipping cream
  8. Take 1 cup plain yoghurt
  9. Prepare salt and peper
  10. Provide Chopped cilantro for garnish
Steps to make Potato and Leek Soup (Vichysoisse Soup):
  1. Wash and trim the leeks then cut into rings. Finely chop onions. Peel and dice potato
  2. In deep pan cook onion and leeks in the butter until softened. Add potatoes and vegetable stock. Bring to boil then reduce heat and simmer for 20 minutes
  3. Add milk then blend until smooth
  4. Transfer the soup to a bowl and whisk in the cream yoghurt salt and pepper.
  5. Leave to cool then chill for an hour if you are having it cold. You can warm it up before serving
  6. Garnish with chopped cilantro

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