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Before you jump to RawMango dal rasam recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got insight from reading it, now let’s go back to rawmango dal rasam recipe. You can have rawmango dal rasam using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook RawMango dal rasam:
- Take 3 Tablespoon toor Dal
- Provide 1/2 Raw Mango, Sliced
- Prepare 1/4 Teaspoon Turmeric Powder
- Prepare To taste Salt
- You need 1 Tablespoon Grated Jaggery
- Take 2 Tablespoon Chopped Coriander Leaves
- Get 1 Tomato, Chopped
- Get for tempering
- Prepare 2 Tablespoon Ghee
- Provide 1 Teaspoon Mustard Seeds
- Provide Leaves Few Curry
- Prepare 5 Green chili, Slit
- Use 2 " Piece Ginger, Crushed
- You need 2 Piece Red Chili, Broken
Instructions to make RawMango dal rasam:
- Take toor dal in a vessel. Add turmeric powder and water. Also take Raw mango pieces in another vessel. Add 1/4 Cup water. Pressure cook both dal and mango for about 4 whistles.
- Once Pressure cooked, take out the dal and cooked raw mango and mash it nicely and take both mashed dal and raw mango in a single sauce pan
- Lets start with Tempering. Heat ghee in a pan. Add mustard seeds and allow it to sputter. Then add curry leaves, green chili, red chili and ginger
- Add chopped tomatoes and sauté for a minute. Then add 1/2 cup of water and stir. Add this tempering mixture to the mashed dal and raw mango mixture
- Keep the sauce pan which has the mashed dal, raw mango with the tempering mixture on flame. Add turmeric powder, grated jaggery and salt and 1 cup of water and bring the mixture to boil
- Allow the rasam to be in flame for 5 mins and then add another cup of water. Let the rasam stay in flame till a frothy layer forms on the top. Then garnish with coriander leaves and switch off the flame. You can add a teaspoon of crushed Pepper-Cumin just before switching off.
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