So you may be making ready Summer Marrow Soup with Chilli, Lime, Mint and Garlic recipes for your loved ones however this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to summer marrow soup with chilli, lime, mint and garlic recipe. You can have summer marrow soup with chilli, lime, mint and garlic using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Summer Marrow Soup with Chilli, Lime, Mint and Garlic:
- Use 1 big marrow (i have no idea how much it weighed sorry)
- You need 1 large sweet potato
- Prepare 1 onion
- Provide 1-2 cloves garlic
- You need 1 large carrot
- Provide 1 lime(juice)
- Use 1 red chilli
- You need handfull fresh mint
- Use salt & pepper
- Use aprox 2 pints gluten free veg or chicken stock
- Take radish, olive oil, crushed chilli and seeds to garnish and serve
Steps to make Summer Marrow Soup with Chilli, Lime, Mint and Garlic:
- Scrub all your veggies, only peel if the skins are damaged or extra grubby.
- Chop all the veggies into equal rough sizes and set aside.
- In a large saucepan sweat off your onion and garlic for 5 mins then add your veggies and chilli and cook for another 5 mins.
- Add your stock and bring to the boil, allow to simmer for about 30 mins.
- Once all your veggies are super soft, blitz with a hand blender until really smooth, you may have to add some water to thin out your soup.
- Add your fresh mint & lime and blitz again. add salt and pepper to taste.
- Serve really hot and garnish with lots of nice colourful bits.
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