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Before you jump to Tiramisu (option To Freeze) recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to tiramisu (option to freeze) recipe. You can cook tiramisu (option to freeze) using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to cook Tiramisu (option To Freeze):
- Prepare 14 oz savoiardi biscuits
- Prepare 2 cup espresso coffee
- Provide 1 tsp sugar for espresso coffee
- Take 1/4 cup liquor of your choice (optional for espresso coffee)
- Prepare 1/2 cup 2 tbs fine sugar
- Provide 6 each eggs (organic and fresh)
- Prepare 16 oz mascarpone cheese
- Provide 2 tbsp cocoa (100% unsweetened)
Steps to make Tiramisu (option To Freeze):
- Prepare the coffee. 8 espresso cups yielded about 2 cups. Dissolve the sugar for the coffee and add liquor (optional). Place coffee liquid in a flat dish with sides.
- Separate egg yolks from egg whites. Cover egg whites and put in refrigerator.
- Whisk the sugar and egg yolks.
- Add mascarpone cheese and combine.
- Cover and put in refrigerator. Clean the mixer bowl and attachment. Put in freezer for about 15 minutes.
- Whisk the egg whites with chilled attachment at a low speed and slowly increase to high. Once fluffy and solid, ready to combine with cheese mixture.
- By hand gently incorporate the eggs whites with the cheese mixture.
- Add a thin layer to the bottom of your cake pan or dish. This recipe makes one 12 inch round using a springform pan. Many combinations of shapes, sizes possible for desired use.
- Quickly dip one savoiardi biscuit at a time into the espresso coffee and layer on top of the cream. (If the savoiardi absorb too much liquid, the biscuits will be soggy and not retain shape.
- Cover the dipped biscuits with a layer of the egg whites and cheese mixture. Rotate direction of biscuits for second layer.
- Put in freezer until solidifies, about 2 to 3 hours. Once solidified, remove from freezer and release from sringform pan. Use a knife to separate from the base and place on serving platter.
- Sift the unsweetened cocoa over the cake and serve.
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