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We hope you got insight from reading it, now let’s go back to carol berghorst's french vanilla coffee cake recipe. You can have carol berghorst's french vanilla coffee cake using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Carol Berghorst's French Vanilla Coffee Cake:
- Prepare 1 packages (3.4 oz) instant French Vanilla pudding
- Provide 1 box (18.5 oz) Pillsbury Plus yellow cake mix
- You need 2 eggs
- Take 1 cup water
- Provide 1/2 cup low fat yogurt
- Use 3/4 cup brown sugar
- Use 1/2 cup chopped nuts
- You need 1 tsp cinnamon
Steps to make Carol Berghorst's French Vanilla Coffee Cake:
- Using electric mixer, blend pudding, eggs, cake mix, water and yogurt on high for 4 minutes.
- In another bowl combine brown sugar, nuts and cinnamon
- Pour half cake mixture into greased 9 x 13 pan
- Top with a layer of half sugar mixture
- Repeat layers
- Bake at 350° for 30-35 minutes or toothpick in center comes out clean
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