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We hope you got insight from reading it, now let’s go back to green mango chicken curry recipe. To make green mango chicken curry you need 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Green Mango Chicken Curry:
- Take 1 whole chicken cut into medium size pieces
- You need 1 small raw mango grated
- Get 1 small raw mango sliced
- Provide to taste salt
- Provide 1 tsp turmeric powder
- Prepare 2 tbsp. red chilli powder or to taste
- You need 1 tsp. cumin powder
- You need 1 tsp. coriander powder
- You need 3 tbsp. mustard oil
- Take 2-3 whole dry red chilies
- Use 1 onion chopped
- Take 1 tsp coriander leaves chopped
- Provide 1 tsp ginger-garlic paste
- Use 1 tsp panch phoron powder
Instructions to make Green Mango Chicken Curry:
- Marinate the chicken with raw mango paste (save 1 tsp.), salt, turmeric powder, red chilli powder, cumin powder, coriander powder and 1 tbsp. mustard oil for minimum 2-3 hours.
- Heat remaining oil and saute the red chilies & sliced mango for 1-2 min.
- Add the onion and stir fry till light brown.
- Add the ginger-garlic paste and continue to saute for a few seconds more.
- Add the marinated chicken and mix well. Cook, covered on a low flame till dry. Add 1/2 cup water and continue to simmer till done and when oil leaves the sides of the pan. Switch off the flame.
- Add the remaining 1 tsp. raw mango paste and panch phoron powder. Mix well and keep it covered for 2-3 minutes.
- Garnish with coriander leaves and serve with either rice or chapatis.
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