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The ingredients needed to cook Creamy leek potatoe soup (without the cream):
- Use 2 large leeks, thinly slice
- You need 2 large peeled potatos, 1 cubed and 1 in half
- Prepare 2 stick celery, thinly sliced
- Prepare 1 medium onion, chopped
- Prepare 4 clove garlic cloves, minced
- Get 4 can chicken broth
- Take 1 tbsp grapeseed oil
- You need 1 tsp thyme
- Provide 1 tsp ground black pepper
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
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