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Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Before you jump to Fried Brinjal sweet n sour curry recipe, you may want to read this short interesting healthy tips about Many Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to fried brinjal sweet n sour curry recipe. You can cook fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Get 500 gm Brinjal -
  2. You need 2 tsp Jaggery -
  3. Provide 2 tsp Tamarind pulp -
  4. Use Tomotao puree- 2 large tomaotoes
  5. Use 2 tsp Chilli paste / chilli powder -
  6. Prepare to taste Salt -
  7. You need Finely chopped garlic - 5 or 6 nods
Instructions to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

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