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We hope you got insight from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Take 1 lb Italian sausage
- Prepare 2 cups yellow onion (chopped)
- Prepare 2 cups mini bell peppers (chopped)
- Take 4 garlic cloves (minced)
- Provide Pinch red pepper flakes
- Take 1/4 cup tomato paste
- Provide 1 (16 oz) can diced tomatoes
- Take 3 zucchinis cut into bite size pieces
- Provide 1 tsp kosher salt
- You need 1/2 tsp black pepper
- Provide 2 cups chicken soup base
- You need 4 cups water
- You need 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Get 1 cup motzerella or feta
- Get 2 tbsp basil
- Prepare 1/2 tbsp thyme
- You need Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
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