Here's how Roasted tomato, garlic and basil soup π
πΏ might help you in weight loss
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We hope you got insight from reading it, now let’s go back to roasted tomato, garlic and basil soup π πΏ recipe. You can have roasted tomato, garlic and basil soup π πΏ using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Roasted tomato, garlic and basil soup π πΏ:
- Use 4 tomatoes
- Provide 2 handfuls plum/ cherry tomatoes
- Use 1 tin chopped tomatoes
- Use 5 cloves garlic
- Get 1 onion
- Provide 1 stick celery
- Use 2 pints beef stock
- Use Salt, pepper
- Take Olive oil
- Get leaves Few fresh basil
- Use Cream to finish
Steps to make Roasted tomato, garlic and basil soup π πΏ:
- Place tomatoes and garlic cloves in oven proof dish drizzle with olive oil and season. Roast on 190 for 30 minutes
- In a large saucepan soften chopped onion and celery in a little oil add roasted tomatoes and garlic, beef stock, tin of chopped tomatoes and chopped fresh basil.
- Bring to the boil and simmer gently for 30 minutes.
- Blend well finish with a drizzle of cream. Lovely served with fresh crusty bread
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