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Before you jump to Easy and Authentic Beef Stroganoff recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Explanations Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to easy and authentic beef stroganoff recipe. To make easy and authentic beef stroganoff you need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Easy and Authentic Beef Stroganoff:
- Use Thinly sliced beef
- You need heaping tablespoon White flour
- Provide Soup stock cube
- Prepare or 1 dash less Water
- Use Shiitake mushrooms (finely chopped)
- Prepare Onions (finely chopped)
- Prepare Milk
- Use Lemon juice
Instructions to make Easy and Authentic Beef Stroganoff:
- Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
- Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
- Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
- Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
- Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
- Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
- Serve with rice or mashed potatoes.
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