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Wonton soup
Wonton soup

Before you jump to Wonton soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.

You already know that you need to have a fit and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy too. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. Did you know, however, that several specific foods are good for making your heart be healthier? Keep on reading to discover which foods are great for your heart.

Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples have lots of good stuff in them to help keep your heart in good condition. Apples are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. Just one Red Delicious apple every day can make your LDL levels drop by as much as eight percent! That’s a terrific number for someone who wants a healthier heart.

There are tons of foods that you can consume that will be good for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try to start incorporating these foods in your diet on a regular basis. Your heart will be so much healthier if you do!

We hope you got benefit from reading it, now let’s go back to wonton soup recipe. You can cook wonton soup using 3 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Wonton soup:
  1. Take Ground beef, wonton skin (I found it in the supermarket)
  2. Provide Dill, salt, black pepper, bok choy 🥬
  3. Use Mushroom, garlic, green onions, fish sauce paprika, 2 eggs
Instructions to make Wonton soup:
  1. Make minced garlic, minced dill, and minced mushrooms
  2. Marinate the ground beef with minced garlic, minced dill, minced mushrooms, salt, pepper, fish sauce, 2 eggs and paprika. Then leave the beef in the fridge for 8-15 minutes
  3. Bring the beef out and stuff the beef on the wonton skin. You can look online how to make the shape of wonton, pretty easy to make.
  4. Warm up the pan, out the minced green onions in and stir fry for 2-3 mins
  5. Pour the water in, add some salt and let it boil
  6. Put the wontons in. When it’s closed to be boiled, add bok choy in, taste it to see whether it has enough salt. Garnish with black pepper and sliced green onions

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