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We hope you got benefit from reading it, now let’s go back to mango rice recipe. You can cook mango rice using 14 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Mango rice:
- Use 2 tbsp oil
- You need 1 tsp mustard
- Prepare 1 tsp urad dal
- Use pinch hing
- Provide 1 tsp chana dal
- You need leaves few curry
- Take 3 tbsp peanuts / groundnut, roasted
- Get 1 cup raw mango, grated
- Prepare 2 green chilli, slit
- You need 2 tbsp coconut, grated
- Use 1/4 tsp turmeric / haldi
- Take to taste salt
- Get 2 tbsp coconut, grated
- Take 2 tbsp coriander leaves, finely chopped
Instructions to make Mango rice:
- Firstly, in a large karhai heat oil.
- Add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
- Allow to splutter.
- Furthermore add in 3 tbsp roasted peanuts and saute for a minute.
- Also add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.
- Saute for a minute or till mango shrinks.
- Now add in 2 cup cooked rice and salt to taste.
- Mix gently without breaking rice grains
- Cover and simmer for 2 minutes or till rice absorbs flavours.
- Furthermore add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well
- Finally, serve mango rice
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