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Before you jump to Steak, mustard flavor recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food destinations are trying to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Aim at the side dishes. Not so long ago, the only real side dish item at a fast food restaurant was French fries. Now many of the fast food selections have been widened quite a bit. Now you can get several different salads. You might get chili. You could possibly get baked potatoes. You can make fruit. There are plenty of healthy options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, select side dishes instead of just grabbing something premade. When you do this you are able to keep your fat content and calorie counts low.
Logic claims that one of the best ways to stay balanced is to avoid the drive through and never eat fast food. While, usually, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to steak, mustard flavor recipe. To cook steak, mustard flavor you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Steak, mustard flavor:
- Get 1 kg steak, whole piece not cut into slices
- Get For soaking the meat
- Provide Dijon mustard
- Prepare Butter
- Take Cooking oil
- Get Red wine
- Get Black pepper
- Use Gray pepper
- Prepare Pepper mix for steak
- Use Cinnamon
- Get 1/4 cup red wine, (equivalent of 1 espresso cup)
- Take 1 tablespoon mustard
- Provide 1.5 boxes Cooking cream (can't remember exact size of box but you can assess upon seeing the mix)
Instructions to make Steak, mustard flavor:
- For the soaking, place the meat in an oven tray or pyrex and then spread the mustard on both sides of the meat, then spread some butter on both sides and do the same with some cooking oil.
- Then add the wine and all the spices and soak the meat in the fridge for at least 4-5 hours or whole day if possible.
- Heat oven on high heat for 45 min before placing meat in it. Place the tray on the middle rack while keep the high heat for 20 min.
- Then remove tray from oven and scrap off all the brown part of the meat then add the rest of the ingredients (wine and cooking cream). Also add a little water for diluting the sauce.
- Put tray back in oven on medium heat until sauce boils and steak is well cooked. Cut into slices and serve hot!
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